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RIPH Level 2 Award
Intermediate Certificate in Food Safety - RIPH - This Level 2 qualification is designed principally for those who are, or intend to be, supervisors and potential managers of food handlers. The Outcomes have been designed to ensure that supervisors and potential managers are aware that, in addition to traditional hygienic practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation and service, thus enabling them, and the staff they manage, to operate in a safe, hygienic and efficient manner. The aim of the RIPH Intermediate Certificate in Food Safety is to provide a broad knowledge and understanding of food safety principles and practices.
Holders of this qualification will have a knowledge and understanding of the importance of producing safe food through the identification of food safety hazards, control and monitoring procedures and appropriate corrective actions, thus contributing to and encouraging improvements in food safety practice.
Duration: 4 Day Course Cost: £147.00 plus V.A.T.
For further, precise information on what the award covers, course structure, examination details and possible progression, click here.