BIIAB Level 3 Award in Kitchen Management
Course Summary
The qualification covers all areas of managing a catering operation including people, administration, the kitchen environment itself and the wider market and the opportunities that this presents.
The BIIAB Level 3 Award in Kitchen Management is the third and final qualification in the suite of catering qualifications developed by BIIAB and industry experts especially for the licensed hospitality sector.
The qualification covers all areas of managing a catering operation including people, administration, the kitchen environment itself and the wider market and the opportunities that this presents. All of these areas need to be managed and managed well to ensure that a catering operation runs smoothly and profitably, and completion of this qualification will provide candidates with the knowledge and confidence required to meet the challenges that they will fact in running a catering operation.
How much will the course cost me?
The cost of this course is £240.00 excluding VAT.
How long will it take me to qualify?
The qualification can be achieved in 3 days, although learning schedules are flexible.
Where will the course take place?
This course can take place anywhere in the UK, subject to candidate numbers. If you require that this course takes place in a specific location , please do contact us or fill out our online enquiries form and we will make suitable arrangements.
To book your place on the BIIAB Level 3 Award in Kitchen Management please fill out our online booking form.