HABC Level 1 Award in Food Safety for Retail
Course Summary
This qualification is designed for anybody who handles food, including the general public, and is particularly suitable for those working in kitchens or undertaking frontline duties in preparing, processing or retailing food.
This qualification is designed for anybody who handles food, including the general public, and is particularly suitable for those working in kitchens or undertaking frontline duties in preparing, processing or retailing food.
The emphasis of this qualification is placed on the correct handling of "high risk" foods and the importance of temperature control. It provides the basic knowledge for candidates to be safe food handlers and to be able to play an effective role in a food business operator’s food safety management system. Holders of this qualification will be able to describe the importance of food hygiene, outline the nature of food hazards and describe good hygiene controls.
How much will the course cost me?
This course costs £46.00 excluding VAT
How long will it take me to qualify?
This is a short course, usually completed within 3 hours of training.
Where will the course take place?
This course can take place anywhere in the country, subject to candidate numbers. Please contact us or fill out our online enquiries form with your training requirements and we will make suitable arrangements.
To book your place on the HABC Level 1 Award in Food Safety for Retail please fill out our online booking form