HABC Level 1 Award in Food Safety in Catering
Course Summary
This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice).
This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged, including drinks and ice. This qualification may also be appropriate for people whose work requires them to enter food premises, such as equipment maintenance engineers and delivery personnel.off-site business owners/managers and delivery personnel.
The qualification covers the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
How much will the course cost me?
This course costs £46.00 excluding VAT
How long will it take me to qualify?
This is a short course, usually completed within 3 hours of training.
Where will the course take place?
This course can take place anywhere in the country, subject to candidate numbers. Please contact us or fill out our online enquiries form with your training requirements and we will make suitable arrangements.
To book your place on the HABC Level 1 Award in Food Safety in Catering please fill out our online booking form.