RSPH Level 2 Award in Food Safety for Retail
This course is designed for those handling and/or preparing food within a retail environment. Applicable job roles would include those working in food storage areas, in-store bakeries, hot food preparation and service areas. Other job roles could include those working on the fish, meat, fresh produce or delicatessen counters.
Holders of the qualification will have a knowledge of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
How much will the course cost me?
This course costs £49.00 excluding VAT.
How long will it take me to qualify?
This is a short course, usually taken over the course of 1 day, with a 40 multiple-choice question paper to be taken at then end of the day.
Where will the course take place?
This course can take place anywhere in the UK, subject to candidate numbers. If you require that this course takes place in a specific location, please do contact us or fill out our online enquiries form and we will make suitable arrangements.
To book your place on the RSPH Level 2 Award in Food Safety for Retail please fill out our online booking form.