RSPH Level 2 Fundamentals of Food Hygiene
This qualification is principally designed for food handlers, particularly for those working in kitchens or who prepare, process and retail food. However, any member of the general public would benefit from learning more about food hygiene.
This qualification focuses on teaching candidates to handle ‘high risk’ foods, such as raw meat. Holders of this qualification will be able to describe the importance of food hygiene, outline the nature of food hazards and describe good hygiene practice.
How much will the course cost me?
The price for this RSPH qualification is £46.00 excluding VAT.
How long will it take me to qualify?
The course duration is 1 day.
Where will the course take place?
This course can be delivered anywhere in the UK dependant on your training requirements. Please contact us or fill in our online enquiries form and we will make suitable arrangements.
To book your place on the RSPH Level 2 Fundamentals of Food Hygiene please fill out our online booking form.