RSPH Level 2 Fundamentals of Food Hygiene for the Food Industry
This course is not the same as RSPH Fundamentals of Food Hygiene course. This qualification is specifically aimed at those working in all sectors of the food processing and manufacturing industries. Candidates will learn about the safety aspects of being a food operative, how to outline the nature of food hazards and describe good hygiene controls.
How much will the course cost me?
Access Training charge £46.00 excluding VAT.
How long will it take me to qualify?
The course duration is 1 day.
Where will the course take place?
This course can be delivered anywhere in the country, subject to candidate numbers. Feel free to contact us or fill out our online enquiries form with your training requirements and we will make suitable arrangements around your request.
To book your place on the RSPH Level 2 Fundamentals of Food Hygiene for the Food Industry please fill out our online booking form.