RSPH Level 3 Award in Supervising Food Safety in Catering
Course Summary
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions. Holders of this qualification will have the knowledge and understanding of food safety monitoring procedures, of hazards to food safety and will be able to take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
This qualification is an ideal link between the Level 2 Award in Food Safety in Catering qualification and the more advanced Level 4 Award in Managing Food Safety in Catering.
How much will the course cost me?
This course costs £147.00 excluding VAT
How long will it take me to qualify?
This course is usually delivered over 3 days.
Where will the course take place?
This course can take place anywhere in the UK, subject to candidate numbers. Please contact us or fill out our online enquiries form for further information.
To book your place on the RSPH Level 3 Award in Supervising Food Safety in Catering please fill out our online booking form.