What's it all about?
The Level 3 Award in Supervising Food Safety in Catering covers subjects including microbiology, hazards and controls, food poisoning , personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. The Level 3 Award in Supervising Food Safety in Catering is designed to protect customers, brand reputation and profits.
Is it suitable for me?
The Level 3 Award in Supervising Food Safety in Catering is ideal for anyone working as a supervisor, team leader, or line manager in the catering and hospitality industry, where food preparation takes place. This qualification is designed to assist the supervisor/manager to ensure they are able to take active steps to promote positive food safety within their business or organisation.
How will I be assessed?
This qualification is assessed through a 60 question Multiple-Choice Examination, where the candidate must answer at least 40 out of 60 questions correctly. A Merit will be awarded to candidates scoring 50 or more marks in the examination. The examination will take a maximum 2 hours to complete. This qualification is registered on the Qualifications and Credit Framework (QCF) at Level 3 and holds a credit value of 3.