What's it all about?
The Level 3 Award in Supervising Food Safety in Catering covers subjects including microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. The Level 3 Award in Supervising Food Safety in Catering is designed to protect customers, brand reputation and profits.
Is it suitable for me?
The Level 3 Award in Supervising Food Safety in Catering is ideal for anyone working as a supervisor, team leader, or line manager in the catering and hospitality industry, where food preparation takes place. This qualification is designed to assist the supervisor/manager to ensure they are able to take active steps to promote positive food safety within their business or organisation.
How will I be assessed?
This qualification is assessed through a 60 question Multiple-Choice Examination, where the candidate must answer at least 40 out of 60 questions correctly. A Merit will be awarded to candidates scoring 50 or more marks in the examination. The examination will take a maximum 2 hours to complete. This qualification is registered on the Qualifications and Credit Framework (QCF) at Level 3 and holds a credit value of 3.